Mexican Brownies

In observance of Cinco de Mayo, my office had a Mexican-themed luncheon on Monday. Everyone brought a different dish to share.

One of my favorite things to order at a coffeeshop on a cold, foggy day is Mexican hot chocolate: a spicy, cinnamonny concoction with just a hint of hot pepper amidst the creamy sweetness. This was my inspiration for my Cinco de Mayo contribution: Mexican brownies!

But I was away for the whole weekend at a women's retreat, so they had to be quick and easy. Thus, the recipe could not be simpler.

Mexican Brownies

1 box store-bought brownie mix
1 t. ground cinnamon
1/2 t. ground cayenne pepper
oil & eggs per box directions

Empty the brownie mix into a mixing bowl. Add the cinnamon and the cayenne pepper to the dry mix. Add the oil and the eggs and stir until moistened. Bake according to package directions.


They are delicious. But if serving them to guests, do warn them first in case they don't care for spice. ;)